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SA: Zim Food Science PhD Graduate Starts Own Sustainable And Healthy Tea Line
Dr Trust Pfukwa, a Stellenbosch University food science PhD graduate, has taken his passion for creating innovative food and beverage products to the next level by producing tea from indigenous South African fruits.
Passion for indigenous fruits leads to sustainable and healthy tea line
Dr Trust Pfukwa started a line of teas that offer a range of health benefits under his company, Utamu Food.
Food science PhD graduate starts his own sustainable and healthy tea line
Cape Town – Dr Trust Pfukwa, a Stellenbosch University food science PhD graduate, has taken his passion for creating innovative food and beverage products to the next level by producing tea from indigenous South African fruits.